Most flavourful bread one could sink the teeth into. With just a light spread of butter, crusty on the outside, and moist, chewy and surprisingly light on the crumb. This is just white bread, but using sourdough gives it a special flavour, no yeast added, and let it rise slowly for 4 hours. Flax seed is added to give the crunch and earthy taste. Had so much fun scoring my bread.
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