Homemade puff pastry, not as difficult as one would imagine. Just with a little patience, it is better than store bought. The product is endless, sweet with apple filling or even with blueberry, or even chocolate. Then the savoury such as chicken pie, curry puff, tuna ......For the filling, I use Granny Smith Apples, sweeten it lightly with sugar, lemon juice and zest and butter. Set it on puff pastry, fold it over and bake till golden brown. Then all it takes is a light dusting of icing sugar and need I say more?
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